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Uštipci

Uštipci are doughnut-like fried dough balls popular in Southeast European countries, namely Montenegro, Bosnia and Herzegovina, Croatia, North Macedonia, Serbia and Slovenia. The origin of the uštipci pastry is unknown. The word uštipci comes from the verb uštinuti, which can be translated as "to nip, tweak or pinch". In Bosnia and Herzegovina, it is occasionally referred to as peksimeti.

Source: Wikipedia

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Recipes

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Croatian fritule or sweet mini fritters, delicious treat!

These Croatian fritule or sweet mini fritters and are wonderful sweet treat any time of the year! I'm sure you'll love them...

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Croatian Fritule Recipe | Croatian Fritule Recipe

Easy to make, and even easier to eat are these small balls of doughy goodness. Try this fritule recipe out and let us know what you think...

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Traditional Croatian Food: Fritule Recipe (Croatian Donuts) - Croatia Wise

Craving a taste of Croatia? Check out my Fritule recipe and learn how to cook these delicious Croatian donuts like a local. Easy recipe...

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Croatian Christmas Recipes: Fritule | Croatia Week

Fritule are popular ov...

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Uštipci Recipe | Traditional Serbian Fritters |Simple, Fast & Incredibly Tasty

Uštipci is astonishingly tasty and easy to prepare. Actually, it is Serbian version of fritters. Read more and try this amazing & simple Uštipci recipe...

Fritule (Fritters) | Traditional Croatian Cuisine | World Food Story

Fritule (fritters) is a traditional, home-made delicacy in Croatia. In recent years, it has become one of the most popular street food delicacies...

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FRITULE (Croatian Fritters) | Kitchen Nostalgia

Fritule - Croatian fried pastry, light and crunchy on the outside and soft on the inside...

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Fritule - Croatian Fritters | Bite It Quick

Fritule is Croatian festive dessert resembling little doughnuts, they are traditional Christmas treat, but that doesn’t mean you can’t make them any time of the year when you want a little sweet treat. They are highly addictive, crunchy on the outside...

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Uštipci - Traditional Croatian Fritule Recipe | 196 flavors

Uštipci (in Serbian Cyrillic Уштипци), are a kind of deep-fried doughnuts very popular in Bosnia and Herzegovina, Croatia, Macedonia, Serbia (particularly in Vojvodina) and Slovenia (where they are called miške). These fried doughnuts are very traditional...

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Croatian Fritters (Fritule) Recipe

Croatian fritters (fritule) are a traditional pastry that hails from the Dalmatian coast. The recipe for them uses yeast dough, apples, and raisins...

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Fried Dough (Uštipci) Recipe

Uštipci (Fried dough) - traditional Serbian meal that can be served for breakfast or supper. Ingredients: 4 eggs, 4 sour cream, 250g flour, a baking powder, salt.....

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Fritule - Recepttura

Dalmatinske fritule su mirišljave, fine i hrskave, a istovremeno jednostavne i bez puno muke. Pogledajte kako ih napraviti korak po korak.....

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Uštipci / Fritters - Kuhinja zaposlene žene

(please scroll down for recipe in English) Uštipke pravim na najjednostavniji mogući način: od nešto ređeg hlebnog testa, bez ikakvih dodataka u vidu jaja, mleka i sličnog. Pržim ih u vrelom ulju i uživam kada vidim kako nastaju nepravilni oblici. Jedemo...

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Kadaif

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