Pandoro
Pandoro is an Italian sweet bread, most popular around Christmas and New Year. Typically a product of the city of Verona, Veneto, pandoro traditionally has an eight-pointed shape. It is often dusted with vanilla scented icing sugar, which is said to resemble the snowy peaks of the Alps during Christmas. Its name and origins are attributed to the Italian pastry chef Domenico Melegatti.[citation needed]
Source: Wikipedia
Recipes

Pandoro Italian Christmas Cake Recipe - An Italian in my Kitchen
Pandoro, is a classic Italian Christmas Recipe, a simple and soft sweet bread that is almost cake like. Originated in Verona this delicious cake makes the perfect breakfast or even dessert idea throughout the Holiday Season. To tell the truth I have...

Pandoro Veronese, ricetta – Chef Stefano Barbato
Le dosi indicate sono per 1 kg di pandoro. CONSIGLI UTILI Pandoro, Da quanto è il mio stampo? METODO FACILE E VELOCE PER SAPERLO: (clicca qui per vedere il video) Per calcolare quanto impasto dovrà contenere lo stampo del pandoro, vi svelerò una tecnica...