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Capozzelli

capozelle, capuzzelle

Goat or lamb head sliced in half and cooked with a variety of herbs and spices

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Recipes

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Capozzelli di Angnelli Recipe on Food52

Yes, It's lamb's head - maybe not for everyone...
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Capozzelli di Angnelli (lamb's head) ⋆ REVERIES & RECIPES

Capozzelli di Angnelli Yes, it's a lamb's head...
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Lamb's Head Recipe

The major attraction of the lamb's head is plenty of tender, juicy cheek meat that comes off easily with a brief prodding of the carving knife. Here's how to prepare it...
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Capozzelli Di Angnelli (Italian Lamb's Head) Recipe - Italian.Food.com

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Associated Dishes

Cacciucco alla viareggina
Cacciucco alla viareggina
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Cinghiale all'agrodolce
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Pasta alla Valdostana
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Fave e cicoria
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