Recipes
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Nonna's Pignoli Cookies | Italian Sons and Daughters of America
By: Rossella Rago, Cooking with Nonna Ingredients For the Cookies: 1 pound almond paste 1/2 pound sugar 3 egg whites 2 lemons, zest only 1/4 pound pignoli nuts Directions Pre-heat the oven to 325F Put the almond paste in a bowl, add the lemon zest, the...