Recipes
SARDE A BECCAFICO (Sardines stuffed with currants, pine nuts, sugar and nutmeg) | All Things Sicilian and more
I am really pleased that the three recipes I sent to SBS have been published on the SBS website. One of the recipes may be selected as part of upcoming food series My Family Feast. Selected recipes will be cooked by Sean Connolly (chef) in a short website...
Sarde a Beccafico (Sicilian Stuffed Sardines) - The Italian Chef
Sarde a Beccafico Sarde a Beccafico is a traditional Sicilian dish of butterflied sardines stuffed with a sweet and savory mixture of bread crumbs, pine nuts, currants, anchovies, garlic and parsley. Baked in the oven with a drizzle of olive oil and squeeze...
Stuffed sardines (sarde alla beccafico) | SBS Food
This is a dish of butterflied sardines sandwiched with a breadcrumb, parsley and parmesan stuffing. The plump stuffed fish with their tails sticking out are said to resemble the beccafico, a little bird found in Italy that loves to eat figs (fico)...