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Sardinia
Lorighittas
Homemade ring-shaped braided pasta, common on All Saints' Day on Nov. 1
Licence
Source
Recipes
Homemade Lorighittas, The Braided Pasta - The Skinny Guinea
Lorighittas might be the prettiest pasta out there. Named for the rings used to hitch horses in Sardinia, these braided pastas are amazing...
Lorighittas in Butternut Squash Sauce | Institute of Culinary Education
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Lorighittas with Shrimp, Mussels, and Orange | Saveur
A fresh and citrusy pasta loaded with seafood...
How to Make 4 Pasta Shapes with 1 Dough
On this week's episode of Chefs at Home, food stylist Veronica Spera makes four pasta shapes using just one dough recipe: lorighittas, orecchiette, cavatelli, and capunti...
Cesaria’s lorighittas with chicken | SBS Food
Lorighittas are double-hooped, twisted strands of spaghetti. In the days before radio, TV and mobile phones, making lorighittas was an opportunity for women to get together to gossip and sing...
Ricette di Terra Nostra: Lorighittas di Morgongiori: l'elegante pasta di una volta all'anno
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Lorighittas ai frutti di mare | Cookaround
Ricetta Lorighittas ai frutti di mare: Lorighittas ai frutti di mare...
Lorighittas alla Campidanese: Gustoso Primo Piatto Sardo | Arborea
Scoprite come portare a tavola un piatto di lorighittas alla campidanese: salsiccia e pecorino conquisteranno tutti...
Ricette di Terra Nostra: Lorighittas al sugo di pollo ruspante
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Lorighittas con carciofi e pecorino ricetta da La Prova del Cuoco
Ingredienti, procedimento e video della ricetta Lorighittas con carciofi e pecorino di Gianfranco Pascucci per la trasmissione La Prova del Cuoco...
Ricetta Lorighittas ai frutti di mare e carciofi - Donna Moderna
Preparazione ingredienti350 g di lorighittas400 g di cozze400 g di arselle2 carciofimezzo limone1 dl di olio extravergine d’oliva1 peperoncino fresco2 dl di vino bianco secco1 ciuffo di prezzemolosale e pepevini consigliatiAlghero Chardonnay (bianco)Cinque...
tuttositrasforma: LORIGHITTAS all'aglio orsino (con polpettine di melanzane al pomodoro)
Ingredienti: una manciata di foglie di aglio orsino essiccato farina di semola di grano duro Pesare i due ingredienti ed impastare aggiung.....
Lorighittas, la pasta sarda artigianale fatta dalle donne | La Cucina Italiana
Le lorighittas, un particolare tipo di pasta fresca sarda della provincia di Oristano, vengono preparate e intrecciate artigianalmente dalle donne del paese da oltre 100 anni...
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