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Risotto al barolo

Risotto cooked with Barolo wine, giving it a distinctive deep flavor and color

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Recipes

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The perfect Risotto al Barolo! - Cabutto Barolo EN

Ingredients: 500 g of rice for risotto (Carnaroli or Superfino Arborio) 50 g of fresh beef marrow 1 onion 50 cl of vegetable broth (preferably a good beef broth) 3 glasses of Barolo (being generous never hurts… and you may drink the 4th while cooking!)...
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How to Make a Risotto al Barolo for a Romantic Date - La Cucina Italiana

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risotto al barolo + green crostini – smitten kitchen

Notorious egos and generally making a spectacle of oneself kinda bore me, so it’s little surprise that I don’t share many New Yorkers enthusiasm for the orange clog man himself, Mario B…...
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Risotto al Barolo | Gastronomica

Discover the rich flavours of Risotto al Barolo with this easy recipe. Perfectly creamy and infused with the essence of Italian red wine...
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Risotto with Barolo, Radicchio and Fontina | ITALY Magazine

This week, we use one of Northern Italy's best red wines, Barolo, in a beautiful risotto dish adorned with adorable heart-shaped slices of Fontina cheese...
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 Risotto al Barolo - Flora Fine Foods

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Discover Barolo & Try this Risotto al Barolo Recipe • Piedmont Travel Blog

Discover a Spoonful of Barolo in Piemonte, Italy. The town of Barolo, Barolo wine & try this delicious Barolo Risotto recipe...
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Risotto al Barolo con Salsiccia – Stefan's Gourmet Blog

Today it is exactly two years ago that I started this blog. This is the 486th post, there have been almost 150,000 views, and more than 5,000 comments. It has been a great ride so far and I never c…...
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Come preparare il risotto al Barolo: la ricetta facile e veloce è su risotto.us!

Ricetta della tradizione piemontese per un primo piatto semplice e veloce. Prepariamo "Il Risotto al Barolo", dal sapore intenso e profumato...

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