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Murazzano

Fresh soft cheese made from delle Langhe sheep's milk, may also be made with cow's milk, from Langhe, Cuneo, Piedmont, Italy

Murazzano
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Recipes

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Murazzano PDO :: Qualigeo

Murazzano PDO is a fresh fat cheese produced with sheep’s milk obtained from sheep belonging to the Delle Langhe breed, pure or with a minimum of 60% mixed sheep’s milk, with the possible addition of cow’s milk (maximum 40%)...
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Murazzano | Local Cheese From Province of Cuneo, Italy | TasteAtlas

What is Murazzano? Once known as Tuma or Robiola, Murazzano is a fat, soft cheese made with sheep’s milk. It is traditionally produced in the Piedmont province of Cuneo, namely the lush rolling hills of Langhe, a UNESCO World Heritage site nestled along...
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Murazzano Cheese P.D.O. - Dop Italian Food

Product descriptionMurazzano PDO is a fresh fat cheese produced with sheep’s milk obtained from animals belonging to the delle Langhe breed, pure or with mixed sheep’s milk, minimum 60%, with the possible addition of cow’s milk (maximum 40%). Production...
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Murazzano

Characteristics Fat cheese with fresh dough produced with ovine milk, sometimes 100%, sometimes less, down to 60%, when mixed with cow's milk. Shape and...
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A Sheep's Story: Marenchino Murazzano | Murray's Cheese Blog

We were able to get a firsthand exclusive look at the rich history behind the Murazzano cheese from Simone Marenchino, whose parents Bartolo and Eugenia Marenchino focused their energy on bringing a breed of Italian sheep back from the brink of extinction...

Associated Dishes

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Bagnet verd
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Marrone della Valle di Susa
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