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Cicerchiata

Mini fried pastry balls in honey

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Cicerchiata | ITALY Magazine

Cicerchiata takes its name from cicerchie, a small, chick pea-like legume used in Abruzzese cooking that bears a passing resemblance to the pellets of fried dough...

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Struffoli (Cicerchiata) An Authentic Italian Recipe - Christina's Cucina

Struffoli are a honey sweetened, traditional Italian Christmas treat. Little balls of pastry are deep fried and coated in honey; so good...

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Struffoli Recipe: Italian Honey Balls - She Loves Biscotti

You are going to love this authentic family recipe for Struffoli. Little balls of dough are deep-fried, then drenched in honey, and garnished with holiday sprinkles. The perfect addition to your Italian cookie platter...

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Struffoli o Cicerchiata (Italian Honey Dough Balls) Recipe

Fried dough balls coated in caramelized honey are piled into an impressive dessert centerpiece in this Italian recipe served at holidays...

Cicerchiata-Heo

Cicerchiata Recipe | Chew Town Food Blog

Each year, in the lead up to Christmas, my mother and her friends get together to make biscuits and desserts to have on hand when visitors drop in. I think that’s one thing I miss about our generation, we don’t drop in on each other like our parents did...

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The Best Struffoli Recipe - Pina Bresciani

Struffoli are deep-fried balls of dough that are hard on the outside, and slightly soft on the inside, and perfect for serving for dessert. They are also coated in honey to make them even more delicious. Struffoli are a staple in Italian households around...

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Authentic Italian Struffoli Recipe - An Italian in my Kitchen

This Authentic Struffoli recipe is made with small crunchy fried dough balls mixed with honey and decorated. The perfect Italian dessert recipe that is served on Christmas and Easter. During the holidays I always like to make a few traditional Italian...

Nonna's cicerchiata | SBS Food

Coming from the word "cicerchie", which are grass peas (chickpea-like legumes); these little pastries are eaten around the time of carnival in February. The pastry has ancient origins from the Umbria region. In my family, they are offered at the table...

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Sicilian Pignolata-Italian Honey Balls - Savoring Italy

Sicilian Pignolata-Italian Honey Balls are fried balls of dough dipped in honey and topped with sprinkles. Made in Italy during the carnevale and also the holidays...

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Authentic Italian Struffoli Recipe from Nonna in 55 Minutes!

There’s no denying that Italian food and dessert cuisine is among the most popular in the world. Just think of famous Italian desserts like a creamy cup of chocolate gelato or a luscious pistachio tiramisu...

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Eugenio Maiale: Cicerchiata | Gourmet Traveller

Australian Gourmet Traveller Italian dessert recipe for cicerchiata by Eugenio Maiale from A Tavola restaurant in Sydney...

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Cicerchiata, the Traditional Cake for Carnival Season

Cicerchiata recipe from Abruzzo. Wreath of fried sweet pasta dough balls slathered in hot honey and almonds, typical sweet for Christmas or Carnival...

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Eugenio Maiale: Cicerchiata - 9Kitchen

Serves 12Prep time 1½ hrs, cook 50 mins (plus resting, setting)"This Abruzzo dessert is eaten during.....

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Authentic Italian Struffoli Recipe - An Italian in my Kitchen

This Authentic Struffoli recipe is made with small crunchy fried dough balls mixed with honey and decorated. The perfect Italian dessert recipe that is served on Christmas and Easter. During the holidays I always like to make a few traditional Italian...

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Associated Dishes

Castagnole

Ciambellone

Calcioni marchigiani

Calcioni marchigiani

Parrozzo