Recipes
Carnival Recipe: Castagnole di Ricotta (Ricotta Donuts) | Italian Sons and Daughters of America
By Francesca Montillo, ISDA Food + Travel Writer Castagnole di ricotta, or ricotta donuts, are an indulgent treat typically enjoyed in Italy during the season of Carnival, which begins on Feb. 12 in Venice and all over Italy. Fried foods such as chiacchiere, struffoli...