Recipes
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Cotoletta alla Milanese - A Signorina in Milan
When I opt for two courses at a restaurant in Milan, it’s usually an antipasto and primo, but I'll occasionally opt for the antipasto and secondo if there’s a cotaletta alla Milanese on the menu. In simple terms, a cotoletta alla Milanese is a Milanese...
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Milanesa style thin cut beef (Cotoletta alla milanese): enjoy a non processed fried food. So easy and so good! – A taste of Italy on your table every day
Milanesa Style Thin cut beef, translated in Cotoletta alla Milanese – also called “costoletta” or “fettina panata”- is an exquisite, ancient recipe, appearing in all f…...
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Cotoletta alla milanese: la ricetta scientifica spiegata in 5 punti
La cotoletta alla milanese, in dialetto milanese cutelèta, è un piatto cult da classifica. Le origini tanto per cambiare sono controverse. A creare confusione, è il rapporto fra la cotoletta alla milanese e la sua cugina austriaca: la wiener schnitzel...