Baxin
biscotti baxin, baxin di albenga
Baxin, also known as baxin d'Albenga, is a typical sweet baked good originating in the Liguria region of Italy. It is made with fennel seeds, cloves, sugar, flour and lemon. Baxin has been made for some time; by the eighteenth century, it was produced and sold by Benedictine monks in Liguria. Its origin is unknown.
Source: Wikipedia
