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Bisciola

Bisciola is an Italian sweet leavened bread originating in the Valtellina Valley of Lombardy, Italy.: 63  It is typically prepared for Christmas,: 63  during which time it is an essential component of Christmas festivities. It is also known as panettone valtellinese,: 732  besciola, and pan di fich, the latter a name in the local dialect literally translating as 'fig bread'. The term bisciola probably derives from the Latin buccella, meaning 'morsel'.

Source: Wikipedia

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