Recipes
Fagioli all'Uccelleto con Salsicce: Tuscany's Version of Pork and Beans - Our Italian Table
Fagioli all’ Uccelletto con Salsicce – literal translation ‘beans of the bird with sausage’ – Tuscany’s version of pork and beans. (I will explain the bird part shortly!) Yesterday, the weather here was one of the first days that hinted at the approaching...
Fagioli all'Uccelletto Recipe – Fontana Forni USA
Fagioli all'Uccelletto is definitely one of the most classic, timeless Italian dishes that depicts the delicious, traditional Tuscan cuisine. Commonly served as a side dish to meats such as Bistecca alla Fiorentina, or sausage grilled on hot coals, these...
Fagioli all'Uccelletto - Tuscan Flavors - Italian Recipes by ParTASTE
Even though it's name implies these beans are "bird style", fagioli all'uccelletto is much more than food for the birds. This simple dish makes the perfect accompaniment to mild Italian pork sausage but is just as enjoyable served as a main with fresh...