Recipes
Umbrian Castelluccio Lentils and Sausage - The Taste Edit
Print Norcia Lentils and Sausage Author: Bianconi Family Ingredients 200 grams Castelluccio lentils 2 ribs of celery 2 cloves of garlic, peeled 8 fresh Italian sausages Olive oil and sea salt, for finishing Instructions Rinse the lentils under cool running...
Castelluccio Lentil and Sausage Soup - Food Republic
Castelluccio lentils come from the town of the same name in Umbria — actually its full name is Castelluccio di Norcia — in the high plain of the Monti Sibillini, a beautiful and not very traveled area of central Italy. These specialty lentils are very small...