Strudel di mele
Apple strudel is a traditional Viennese strudel, a popular pastry in Austria, Switzerland, Bavaria, the Czech Republic, Slovakia, Northern Italy, Slovenia, Croatia, Bosnia-Herzegovina and other countries in Europe that once belonged to the Austro-Hungarian Empire (1867–1918). Strudel, a German word, derives from the Middle High German word for "swirl", "whirlpool" or "eddy". The apple strudel variant is called strudel di mele in Italian, strudel jabłkowy in Polish, jablečný štrúdl in Czech, strudel de mere in Romanian, jabolčni zavitek in Slovenian, štrudla od jabuka or savijača s jabukama in Croatian,almásrétes in Hungarian, strudel da mëiles in Ladin and Apfelstrudel in German.
Source: Wikipedia
Recipes
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Apple Strudel Recipe | Danish Pastry from Scratch
Classic, homemade APPLE STRUDEL recipe. This popular Danish pastry has a scrumptious apple pie filling and a tender flaky crust. View mouth-watering images and instructions for making this delicious apple strudel pastry from scratch. This beautiful dessert...