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Emilia-Romagna
Aceto balsamico tradizionale di Reggio Emilia
Balsamic vinegar made from Lambrusco and Trebbiano grapes, from Reggio Emilia, Italy
Public Domain
Recipes
Aceto Balsamico Tradizionale di Reggio Emilia | Local Balsamic Vinegar From Province of Reggio Emilia, Italy | TasteAtlas
What is Aceto Balsamico Tradizionale di Reggio Emilia? Named after the province and region of its origin, Aceto Balsamico Tradizionale di Reggio Emilia is a balsamic vinegar obtained by fermenting and refining cooked grapes of the Lambrusco and Trebbiano...
Aceto balsamico tradizionale di Reggio Emilia Dop — Agricoltura, caccia e pesca
Condimento ottenuto dalla fermentazione del mosto da uve della zona: cotto, affinato in barili di legno e invecchiato minimo 12 anni...
Aceto Balsamico Tradizionale di Reggio Emilia DOP
PREMESSA Il "fenomeno Balsamico" non è qualcosa di fisso e cristallizzato nella storia. Anche perché cristallizzare una Tradizione è sempre un atto utilitaristico e di parte, discrezionale. La Tradizione del Balsamico è un flusso ambiguo di fenomeni...
Mater Aceto balsamico Tradizionale di Reggio Emilia
Mater, un nome nuovo che conta su un secolo di storia, aceto balsamico tradizionale di Reggio Emilia, dalla tradizione delle famiglie Venturini - Baldini...
Associated Dishes
Riso del Delta del Po
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Insalata di seppie
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Aglio di Voghiera
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Asparagi alla parmigiana
Side, Snack, Appetizer
