Garganelli
Garganelli are a type of egg-based pasta from the Emilia-Romagna region of Italy. They are formed by rolling a flat, square noodle into a cylindrical shape over a ridged wooden board, giving the pasta ridges. Garganelli resemble ribbed quills with points at both ends. While garganelli are very similar to penne, they differ in that a "flap" is clearly visible where one corner of the pasta square adheres to the rest, as opposed to a seamless cylinder in penne. Garganelli can be served in a variety of recipes; a traditional duck ragù is a common accompaniment and a specialty of the cuisine of Bologna.
Source: Wikipedia
:max_bytes(150000):strip_icc()/edf_zucchiniquesadilla0303_vert-2603f03c65c0443786f7c213ecd4079d.jpg "edf_zucchiniquesadilla0303_vert-2603f03c65c0443786f7c213ecd4079d")
:max_bytes(150000):strip_icc()/Garganelli-with-Speck-Peas-and-Scallion-Cream-XL-recipe0419_0-a95a9526dac640568131f29ae77414c9.jpg "Garganelli-with-Speck-Peas-and-Scallion-Cream-XL-recipe0419_0-a95a9526dac640568131f29ae77414c9")
