Salsiccia di Polmone
Salsiccia di Polmone, or lung sausage, is a traditional cured meat from Campania, Italy, made with pork offal including lung, spleen, heart, liver, kidney, and pork rind. It's flavored with salt, peperoncino, and wild fennel seeds, then dried and sometimes smoked, resulting in a unique, robust flavor often used to enhance vegetable soups like minestra maritata.
