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Cilento

Extra virgin olive oil made from Frantoio, Leccino, Ogliarola, Pisciottana, Rotondella, Salella and Uogliarola olive oils, from Cilento, Campania, Italy

Cilento
Licence Source

Recipes

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Cilento | Local Olive Oil From Province of Salerno, Italy | TasteAtlas

What is Cilento? This extra virgin olive oil is named after Cilento, a coastal strip in the province of Salerno, located further south than the fabled Amalfi Coast. Olive groves are one of the main features of this coastal town...

Associated Dishes

Fior di latte
Side, Snack, Appetizer
Ricotta di Bufala Campana
Side, Snack, Appetizer
Alici arraganate
Side, Snack, Appetizer
Tortano
Tortano
Side, Snack, Appetizer