Sartù di riso
Sartù di riso is an Italian dish typical of the city of Naples, in the Campania region. It is prepared with rice seasoned with ragù, peas, pancetta, mushrooms, fior di latte or provola, meatballs, sausages, boiled eggs and, traditionally, with chicken livers. The whole is baked and then turned out before being served.[citation needed] It can be presented both in the sauce version, with ragù, and in white, without it.
Source: Wikipedia
