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Olive ascolane

Olive all'ascolana, also known as olive ascolane ripiene, is an Italian antipasto of fried olives stuffed with meat. Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. The dish is served as an appetizer at bars with aperitifs. It's also served at festivals in paper cones. In 2015, Mimi Sheraton named featured the dish in her book 1,000 Foods to Eat Before you Die.

Source: Wikipedia

Olive ascolane
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Recipes

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Olives all’Ascolana (stuffed olives) | Gourmet Traveller

Australian Gourmet Traveller recipe for olives all’Ascolana (stuffed olives)...
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Stuffed and Fried Olives Recipe | Olive All Ascolana

A crisp golden sphere, whose core is made of a tasty olive covered with a shell of meat and scents. The olive ascolana, a typical street-food of the Marche region, hides a truly intriguing story...
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Italian Fried Stuffed Olives Olive all’ Ascolana | La Bella Vita Cucina

We're olive freaks in my family! Green, black, stuffed or plain . . . we just love olives. And there's one way that olives are prepared in Italy that is just way over the top -- Italian Fried Stuffed Olives! The name 'Olive all' Ascolana' refers to where...
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Olive all'ascolana (Stuffed and Fried Ascolana Olives) Recipe

Try this recipe for Olive all'ascolana, a typical stuffed-and-fried olive snack from Ascoli-Piceno in Italy's Marche region...
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Olive ascolane (Ascoli Style Stuffed Olives) - Memorie di Angelina

Olive ascolane—with their soft and savory meat stuffing surrounded by a crisp, breaded crust—are a speciality of Ascoli Piceno in the region of Le Marche...
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Ascolana olives without cheese

Stuffed olives without cheese How-To. Oven-fried method. Italian recipe. Calories. Paired wine...
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Olive all’Ascolana (Deep-Fried Stuffed Olives) - DeLallo

Olives like you’ve never known olives. Create a breaded fried appetizer with your favorite Mediterranean snack. Click the link to get this appetizer recipe...
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Recipe: Stuffed Olives From Ascoli (June/July 2019) - Dream of Italy

This article originally appeared in the June/July 2019 issue of Dream of Italy. Olive all’ascolana (Ascoli style stuffed olives) are the specialty of Ascoli Piceno and the Southern Marche region, they are always present on the table during Holidays and...
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Stuffed fried olives (olive all’ascolana) - everybodylovesitalian.com

Stuffed fried olives (olive all’ascolana) Stuffed fried olives are a local specialty in Italy’s Marche region. Far from your average...
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Fried stuffed olives, Ascolana style

Fried stuffed olives, Ascoli-style. Recipe, menu planning, nutrition facts, what wine? Typical Italian appetizer. Special food for cold buffet...
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Olive all'Ascolana, Meat-Stuffed Fried Green Olives - MyPinchofItaly.co.uk

Olive all’Ascolana, stuffed fried green olives, a typical recipe from the region Le Marche, Central Italy, in particular from the town of Ascoli Piceno from which they take the name ‘ascolane’. It is a recipe that has its roots in the ‘800. They are served...
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Olive Ascolane (meat stuffed olives) - Italian Spoon

Do you want to make the perfect aperitif dish to start the best Italian feast? Try this Italian Spoon recipe of Olive Ascolane. Soft in the centre with savory meat stuffing surrounded by a crisp, breaded crust—are a speciality of Ascoli in the region...
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Stuffed fried olives (olive all’ascolana) | SBS Food

In the region of Le Marche you will find these little savoury bites for sale at food trucks—they are salty, fried and highly addictive...

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