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Caciotta d'Abruzzo

Caciotta d'Abruzzo is a type of cheese made primarily from cow's milk, known for its cylindrical shape and slightly porous white texture. It features flavors from mountain herbs and is often enjoyed fresh or paired with various dishes.

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Licence Source

Associated Dishes

Pane casereccio
Pane casereccio
Side, Snack, Appetizer
Rustico
Rustico
Side, Snack, Appetizer
Salamini Italiani alla Cacciatora
Side, Snack, Appetizer
Fruit
Fruit
Side, Snack, Appetizer