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Salame S. Angelo

Cured pork sausage made into four variations: Cularino, Sottocularino, Sacco and Fellata, from Sant’Angelo di Brolo, Messina, Sicily, Italy

Salame S. Angelo
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Recipes

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Salame S. Angelo PGI :: Qualigeo

Salame S. Angelo PGI is a large-grained stuffed charcuterie product, obtained through the processing of prime cuts originating from pigs belonging to the Large White, Italian Landrace and Duroc breeds, or other similar breeds compatible with the Italian...
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Salame s. Angelo | Local Sausage/Salami From Sant'Angelo di Brolo, Italy | TasteAtlas

What is Salame S. Angelo? Produced in the Sicilian province of Messina, namely within the Sant’Angelo di Brolo municipality, salame S. Angelo is a large-grained cured pork sausage available in four different varieties: Cularino, Sottocularino, Sacco...
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Salame S. Angelo IGP :: Qualigeo

Il Salame S. Angelo IGP è un prodotto di salumeria, insaccato, a grana grossa, ottenuto dalla lavorazione di tagli pregiati provenienti da suini di razza Large White e Landrace Italiana, Duroc o ad altre razze ritenute compatibili con il suino pesante...

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