The World's Food
×
About
Contact
Dishes
Regions
Africa
Algeria
Angola
Benin
Botswana
Burkina Faso
Burundi
Cameroon
Canary Islands (Spain)
Cape Verde
Central African Republic
Ceuta (Spain)
Chad
Comoros
Democratic Republic of the Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Eswatini
Ethiopia
Gabon
Ghana
Guinea
Guinea-Bissau
Ivory Coast
Kenya
Lesotho
Liberia
Libya
Madagascar
Madeira (Portugal)
Malawi
Mali
Mauritania
Mauritius
Mayotte (France)
Morocco
Mozambique
Namibia
Niger
Nigeria
Republic of the Congo
Reunion (France)
Rwanda
Saint Helena, Ascension and Tristan da Cunha (United Kingdom)
São Tomé and Príncipe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Sudan
Sudan
Tanzania
The Gambia
Togo
Tunisia
Uganda
Western Sahara
Zambia
Zimbabwe
Asia
Afghanistan
Bahrain
Bangladesh
Bhutan
Brunei
Cambodia
China
Hong Kong (China)
India
Indonesia
Iran
Iraq
Israel
Japan
Jordan
Kazakhstan
Kuwait
Kyrgyzstan
Laos
Lebanon
Malaysia
Maldives
Mongolia
Myanmar
Nepal
North Korea
Oman
Pakistan
Palestine
Philippines
Qatar
Saudi Arabia
Singapore
South Korea
Sri Lanka
Syria
Taiwan
Tajikistan
Thailand
Tibet (China)
Timor-Leste
Turkmenistan
United Arab Emirates
Uzbekistan
Vietnam
Yemen
Europe
Albania
Andorra
Armenia
Austria
Azerbaijan
Azores (Portugal)
Belarus
Belgium
Bosnia and Herzegovina
Bulgaria
Croatia
Cyprus
Czech Republic
Denmark
Estonia
Finland
France
Georgia
Germany
Greece
Hungary
Iceland
Ireland
Italy
Kosovo
Latvia
Liechtenstein
Lithuania
Luxembourg
Malta
Moldova
Monaco
Montenegro
Netherlands
North Macedonia
Norway
Poland
Portugal
Romania
Russia
San Marino
Serbia
Slovakia
Slovenia
Spain
Sweden
Switzerland
Turkey
Ukraine
United Kingdom
Vatican City
North America
Anguilla (United Kingdom)
Antigua and Barbuda
Aruba (Netherlands)
Bahamas
Barbados
Belize
Bermuda (United Kingdom)
Bonaire (Netherlands)
British Virgin Islands (United Kingdom)
Canada
Cayman Islands (United Kingdom)
Costa Rica
Cuba
Curaçao (Netherlands)
Dominica
Dominican Republic
El Salvador
Greenland (Denmark)
Grenada
Guadeloupe (France)
Guatemala
Haiti
Honduras
Jamaica
Martinique (France)
Mexico
Montserrat (United Kingdom)
Nicaragua
Panama
Puerto Rico (United States)
Saba (Netherlands)
Saint Barthelemy (France)
Saint Kitts and Nevis
Saint Lucia
Saint Martin (France)
Saint Pierre and Miquelon (France)
Saint Vincent and the Grenadines
Sint Eustatius (Netherlands)
Sint Maarten (Netherlands)
Trinidad and Tobago
Turks and Caicos Islands (United Kingdom)
U.S. Virgin Islands (United States)
United States
Oceania
American Samoa (United States)
Australia
Federated States of Micronesia
Fiji
French Polynesia (France)
Guam (United States)
Hawaii (United States)
Kiribati
Marshall Islands
Nauru
New Caledonia (France)
New Zealand
Niue
Northern Mariana Islands (United States)
Palau
Papua New Guinea
Pitcairn Islands (United Kingdom)
Samoa
Solomon Islands
Tonga
Tuvalu
Vanuatu
Wallis and Futuna (France)
South America
Argentina
Bolivia
Brazil
Chile
Colombia
Ecuador
Falkland Islands (United Kingdom)
French Guiana
Guyana
Paraguay
Peru
Suriname
Uruguay
Venezuela
Sign in
Home
Regions
Europe
Italy
Pasta
Many different types and shapes
Public Domain
Recipes
Types of Pasta Shapes: How To Cook Them & How To Serve Them
Pasta-who doesn't love it? When many of us think of pasta, we typically think of the more popular styles such as spaghetti, penne or linguine, but there are actually dozens of different types of pasta...
67 Types of Pasta Every Italian Food Lover Should Know
From Tuscany to Lombardy, each region of Italy has its own special pasta shapes. Here are the Italian types of pasta you need to know...
45 Types Of Pasta | A-to-Z | Defined | Photos | Uses | - Butter N Thyme
Types of pasta around the world numbers at 310 known forms and shapes. Read about the most popular 45 types of pasta. Pasta is considered the worlds most popular food...
Italian Pasta (Types of Pasta)
...
33 Types of Pasta and Their Uses - Jessica Gavin
Some nights, there's nothing better than boiling some noodles and making pasta for dinner. But there are so many types of pasta. Here is a list of the most common. Oh, the possibilities with pasta. There are so many types and shapes. You can pair it with...
The Many Shapes of Italian Pasta - Life in Italy
Not only spaghetti or maccaroni: Italian pasta, fresh or dried, comes in a variety of shapes, and every shape has its use, from soups to red sauces...
32 Different Types of Pasta with Pictures
How many types of pasta are there, list of the best types of pasta with shapes and pictures...
27 Types of Pasta and Their Uses
Discover 27 different types of pasta, from bucatini to macaroni, to pair with sauces, soups, and salads...
A guide to the pasta shapes of Italy | Good Food
Italy is home to thousands of types of pasta, from well-known quills and tubes, to unusual shapes handmade from region to region. Know your gigli from your trofie with help from our guide to local pasta variations...
Associated Dishes
Tacui
Side, Snack, Appetizer
Clementine di Calabria
Side, Snack, Appetizer
Silter
Side, Snack, Appetizer
Croissant
Side, Snack, Appetizer
:max_bytes(150000):strip_icc()/GettyImages-1228681870-2000-eece91bc1bdf4d0aa9fbcf992755cd67.jpg "GettyImages-1228681870-2000-eece91bc1bdf4d0aa9fbcf992755cd67")
