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Salame Piacentino

Cured pork sausage from Piacenza, Emilia-Romagna, Italy

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Recipes

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Salame Piacentino PDO :: Qualigeo

Salame Piacentino PDO is a large-grained stuffed charcuterie product, obtained from the lean and fatty parts of pigs belonging to the Large White, Italian Landrace and Duroc breeds, or other breeds compatible with the Italian heavy pig...
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Salame Piacentino | Local Sausage/Salami From Province of Piacenza, Italy | TasteAtlas

What is Salame Piacentino? This famous cured sausage originates from the province of Piacenza, the westernmost of nine provinces in the Emilia-Romagna region, nestled between the river Po and the Apennines. It is often said that the 15th-century tradesmen...
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PDO Salame Piacentino | Emilia Romagna Tourism

Alongside the dry cured cold cut coppa and pancetta Salame Piacentino is the most iconic salami in Piacenza...
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Salame Piacentino DOP: caratteristiche e metodo di produzione - Mete Golose

Nelle splendide valli piacentine, dove per secoli l’uomo si è dedicato all’allevamento e alla pastorizia, dove il clima è temperato e i boschi abbondanti, nasce uno dei salumi più apprezzati d’Italia, il Salame Piacentino DOP. In queste terre, l’allevamento...

Associated Dishes

Ciabatta
Ciabatta
Side, Snack, Appetizer
Chutney
Chutney
Side, Snack, Appetizer
Olive ascolane
Olive ascolane
Side, Snack, Appetizer
Involtini pancetta
Side, Snack, Appetizer