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Salame Cremona

Pork salami from Duroc, Landrace and Large White pigs, from Emilia-Romagna, Lombardy and Piedmont, Italy

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Recipes

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Salame Cremona PGI :: Qualigeo

Salame Cremona PGI is a large-grained stuffed charcuterie product, obtained through the processing of lean and fat meat from Italian heavy pigs belonging to the Italian Large White, Italian Landrace and Italian Duroc breeds...
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Salame Cremona | Local Sausage/Salami From Lombardy, Italy | TasteAtlas

What is Salame Cremona? The origins of this large-grained, cured sausage can be traced back to the pre-Roman era. Today, salame Cremona is produced only within the northern Italian regions of Lombardy, Emilia-Romagna, Piedmont, and Veneto...
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PGI Salame Cremona | Emilia Romagna Tourism

Salame Cremona is a time-honoured pork charcuterie to be enjoyed with a good slice of bread in Cremona...
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Cremona Salami P.G.I. - Dop Italian Food

Product descriptionSalame Cremona PGI is a large-grained stuffed charcuterie product, obtained through the processing of lean meat and fat from Italian heavy pigs belonging to the Large White, Landrace and Duroc breeds.Production methodThe pork used to...
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Salame Cremona IGP :: Qualigeo

Il Salame Cremona IGP è un prodotto di salumeria, insaccato, a grana grossa, ottenuto dalla lavorazione di carni magre e grasse di suini pesanti italiani delle razze Large White Italiana, Landrace Italiana e Duroc Italiana...

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