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Salame

Air-dried, smoked or salted cured meat, many different kinds

Source: Wikipedia

Salame
Public Domain

Recipes

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How To Make Genoa / Milano Salami

Homemade Milano Salami - Adam Marianski's recipe, basically the same as Genoa salami. If you are learning how to make salami, this is a good recipe to try...
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Salami Recipe - How to Making Salami at Home - PrepperFortress

Once the salami has dried, which typically takes a month to two months, you can cut it down and eat it. It stores well in the fridge, but since it's smoked it will make your fridge smoky unless you keep it in a tightly closed container. It also freezes...
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Salumi, Salami, & Sausage: A Guide to Italian Cured Meats

Italian cured meats are some of the most delicious in the world. Learn how to tell soppressata vs prosciutto and other cured meats in no time...
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Homemade Italian Soppressata Recipe

Learn to make your own delicious Italian soppressata salami...
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A Guide to Italian Salami, Charcuterie, and Cold Cuts

This is a guide to some of the most common Italian salamis, cold cuts, and charcuterie. They are often made from pork: salami, prosciutto, and other meats...
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Guide to Cured Italian Meats: Salami, Salame, or Salumi

Guide to Cured Italian Meats: Salami, Salame, or Salumi salame salumi salami cacciatore prosciutto prosciutto cotto, finocchiona, capocollo, soppressata, culatello, mortadella...

Associated Dishes

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Marrone di Roccadaspide
Marrone di Roccadaspide
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Hollandaise Sauce
Hollandaise Sauce
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Ferrazzuoli
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