Salame
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork. Historically, salami was popular among southern, eastern, and central European peasants because it can be stored at room temperature for up to 45 days once cut, supplementing a potentially meager or inconsistent supply of fresh meat. Countries and regions across Europe make their own traditional varieties of salami. Small-sized salami are also referred to as salametti or salamini.
Source: Wikipedia
Recipes
Salami Recipe - How to Making Salami at Home - PrepperFortress
Once the salami has dried, which typically takes a month to two months, you can cut it down and eat it. It stores well in the fridge, but since it's smoked it will make your fridge smoky unless you keep it in a tightly closed container. It also freezes...