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Pecorino Sardo

Hard cheese made from raw sheep's milk and lamb rennet, from Sardinia, Italy

Source: Wikipedia

Pecorino Sardo
Public Domain

Recipes

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Pecorino Sardo PDO :: Qualigeo

Pecorino Sardo PDO is a semi-cooked cheese produced with whole sheep’s milk. It is produced in two distinct typologies: Dolce (sweet, aged 20-60 days) and Maturo (mature, aged over 60 days)...
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Pecorino Sardo | Local Cheese From Sardinia, Italy | TasteAtlas

What is Pecorino Sardo? Produced exclusively on the island of Sardinia, Pecorino Sardo is a semi-cooked, hard cheese made with whole milk from the pasture-grazing Sarda sheep. This breed is indigenous to Sardinia, raised throughout Italy and considered...
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Fiore Sardo

What is Fiore Sardo Cheese? Fiore Sardo, an Italian cheese made from raw sheep's milk, particularly sourced from Sardinian sheep breeds, stands out as one of the most renowned and ancient pecorinos …...

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