Recipes
Ricotta Romana | Local Cheese From Lazio, Italy | TasteAtlas
What is Ricotta Romana? Ricotta Romana is a fresh milk product made with sheep’s milk whey obtained from animals in the Lazio region that are pasture-grazed or fed on forage that grows in the region. Pastures and grass reserves are the only food for the...
Ricotta Cheese Romana P.D.O. - Dop Italian Food
Product descriptionRicotta Romana PDO is a fresh milk product obtained with whole sheep’s milk whey obtained from animals belonging to the Sarda, Comisana, Sopravissana and Massese breeds and their cross-breeds; the sheep must originate from the Lazio...
Ricotta romana - Zero Sei - Sotto Pinsa Romana
Ricotta Romana is a PDO product – Protected Designation of Origin – derived from the processing of whole sheep milk. As the word “ricotta” suggests (in Italian it means “cooked again”), in fact, this type of dairy product is obtained from the second heating...