Recipes
Pagnotta Del Dittaino | Traditional Sourdough Bread From Metropolitan City of Catania, Italy | TasteAtlas
This country-style sourdough bread made with durum wheat dough, natural yeast, water, and salt is traditionally prepared in the Sicilian provinces of Enna and Catania. Thanks to the quality of wheat cultivated in the fertile plains of the Dittaino River...