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Ragusano

Ragusano is an Italian cow's-milk cheese produced in the provinces of Ragusa and Syracuse. It is a firm pasta filata cheese made with whole milk from cows of the Modicana breed, raised exclusively on fresh grass or hay in the provinces of Ragusa and Syracuse. The cheese was awarded Italian denominazione di origine controllata (DOC) protection in 1955 and EU protected designation of origin (PDO) status in 1995.

Source: Wikipedia

Ragusano
Licence Source

Recipes

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Ragusano PDO :: Qualigeo

Ragusano PDO is a spun paste cheese produced with raw whole cow’s milk...
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Ragusano | Local Cheese From Province of Ragusa, Italy | TasteAtlas

What is Ragusano? Just as the name might indicate, Ragusano originates from the provinces of Ragusa as well as the neighboring Siracusa, and it is one of the oldest cheeses produced in Sicily, first mentioned in the early 1500s. This semi-hard cheese...
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Ragusano

Ragusano is an Italian PDO-protected cheese made exclusively in the provinces of Ragusa and Siracusa, Sicily. It is one of the oldest cheeses in Sicily, with evidence dating as early as 1500.....

Associated Dishes

Alfredo sauce
Alfredo sauce
Side, Snack, Appetizer
Gnocco fritto
Gnocco fritto
Side, Snack, Appetizer
Tonnato
Tonnato
Side, Snack, Appetizer
Tapas
Tapas
Side, Snack, Appetizer