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Puzzone di Moena

Spretz Tzaorì, Spretz Tzaorì

Semi-cooked and semi-hard cheese made from cow's milk, from Trentino-Alto Adige/Südtirol, Italy

Puzzone di Moena
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Recipes

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Puzzone di Moena PDO :: Qualigeo

Puzzone di Moena PDO or Spretz Tzaorì PDO is a semi-cooked, semi-hard cow’s milk cheese that is ripened for at least 90 days. It is made from the milk of cows on farms situated in the production area, belonging to one or more of the following breeds...
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Puzzone di Moena | Local Cheese From Trentino, Italy | TasteAtlas

What is Puzzone di Moena? Another typical northern Italian delicacy produced throughout the Alpine valleys of Fassa and Fiemme, Puzzone di Moena, also known as Spretz Tzaorì, is a semi-cooked and semi-hard washed rind cheese made from raw cow's milk...
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PUZZONE DI MOENA DOP - Guffanti Formaggi, selezione e affinamento Formaggi Italiani ed esteri

The name of this cheese derives from its very strong aroma. It is ripened in caves with a high level of humidity which increases the fermentation of the paste.  However, the Ladin name ‘Spretz Tzaorì’, meaning ‘tasty cheese’, is used as well as the name...

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