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Nostrano Valtrompia

Hard saffron-flavored cheese made from cow's milk, from Brescia, Lombardy, Italy

Nostrano Valtrompia
Public Domain

Recipes

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Nostrano Valtrompia PDO :: Qualigeo

Nostrano Valtrompia PDO is an extra-hard medium fat cheese, ripened for at least 12 months and produced with raw cow’s milk originating from the production area. At least 90% of the milk must come from cows belonging to the Bruna breed, grazed in fresh...
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Nostrano Valtrompia | Local Cheese From Province of Brescia, Italy | TasteAtlas

What is Nostrano Valtrompia? Produced in the Lombardian province of Brescia since the 1500s, Nostrano Valtrompia is an extra-hard, fat cheese made with semi-skimmed cow's milk of the Italian Bruna Alpina breed. The distinctive color and aroma of Nostrano...
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nostrano valletrompia | Sapori del Nord, tutti i gusti della Langobardia maior

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Nostrano Val Trompia DOP Cheese Festival - Brescia Tourism

Every year in mid-August, Pezzaze hosts the Nostrano Val Trompia DOP Festival, renowned local cheese and a reason of pride for Brescia. Find out more...

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