Recipes
Polpette di Melanzane: Eggplant “Meatballs” | ITALY Magazine
This recipe is served at Rossopomodoro which was founded in Naples by three ‘scugnizzi, an Italian term meaning “street kids,” who over the years have opened many pizzeria-restaurants throughout Italy and the world, including in FICO, a huge food-themed...
Polpette di Melanzane (Crispy Eggplant Meatballs) » Big Flavors from a Tiny Kitchen
I was immediately intrigued when I saw this recipe for vegetarian meatballs in one of my favorite cookbooks. This recipe takes a bit of time, but it is beyond worth it. The "meatballs" are super fluffy and tender, and the outside gets nice and crispy...