Recipes
Prosciutto di San Daniele | Local Dry-cured Ham From San Daniele del Friuli, Italy | TasteAtlas
What is Prosciutto di San Daniele? Produced in the hilly area around the town of San Daniele in the province of Udine, Prosciutto di San Daniele is even sweeter and darker in color with a more delicate flavor than in other varieties. In the Friuli-Venezia...
Prosciutto di San Daniele DOP: king of the hams - Great Italian Chefs
In a nation wholly obsessed with prosciutto, how do you go about finding the best that money can buy? For that you’ll need to head to the comune of San Daniele del Friuli – a town made famous by a history of melt-in-the-mouth ham...