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Brisighella

Extra virgin olive oil made from Nostrana di Brisighella olives, from Brisighella, Ravenna, Emilia-Romagna, Italy

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Brisighella | Local Olive Oil From Province of Ravenna, Italy | TasteAtlas

What is Brisighella? Produced in the Lamone valley, in the provinces of Ravenna and Forlì, Brisighella extra virgin olive oil of is obtained almost exclusively from the Nostrana di Brisighella olive variety, cultivated at a very low altitude of about...
Brisighella-ulivo

Extravergin olive oil "Brisighello" – Brisighella

The famous olive oil of Brisighella The low altitude (115 mt. above sea level) of this part of the Tosco-Romagnolo Apennines favours the growing of the olive tree, protected from the cold eastern winds by the natural configuration of the valley, and from...
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We The Italians | Italian flavors: Brisighella Oil

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10408565-ml

Brisighella Oil, a very ancient tradition | Italian Food Excellence

Brisighella, an ancient medieval village, chief town of the Valley ‘Valle del Lamone’, is located on the first massifs of the Apennines of Tuscany and...
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Brisighella Olive Oil P.D.O. - Dop Italian Food

DescriptionBrisighella PDO extra virgin olive oil is obtained from the Nostrana di Brisighella olive variety, which must make up at least 90% of the olive groves; other varieties may make up the remaining 10%.Production MethodThe olives must be harvested...
Brisighella-DOP

Brisighella PDO - EVO Oil :: Qualigeo

Brisighella PDO extra virgin olive oil is obtained from the Nostrana di Brisighella variety of the Olea europaea L. olive species, which must make up at least 90% of the olive groves; other varieties may make up the remaining 10%...

Associated Dishes

Culurgionis d’Ogliastra
Culurgionis d’Ogliastra
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Silter
Silter
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Uva da tavola di Mazzarrone
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Ciliegia di Marostica
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