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Prosciutto di Modena

Raw and cured pork legs from Landrace Italiana and Large White Italiana pigs, from Modena, Emilia-Romagna, Italy

Prosciutto di Modena
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Recipes

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Prosciutto di Modena PDO :: Qualigeo

Prosciutto di Modena PDO is a raw and cured charcuterie product obtained through the processing of fresh legs from heavy pigs born, reared and slaughtered in the production area, belonging to the Large White and Landrace breeds, or hybrids of other races...
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Prosciutto di Modena | Local Dry-cured Ham From Province of Modena, Italy | TasteAtlas

What is Prosciutto di Modena? According to earliest historical evidence, the origins of Modena ham date back to the time of Celts and later the Romans whose legions used to stock up on salted pork meat before setting off on military expeditions. Traditionally...
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Prosciutto di Modena DOP -

While less well-known than its famous cousin in Parma, Prosciutto di Modena has been made and enjoyed in the region of Emilia Romagna for centuries. This Modenese delicacy was finally recognized with a DOP in 1996, to protect the integrity of all aspects...

Associated Dishes

Brisighella
Side, Snack, Appetizer
Fra diavolo sauce
Fra diavolo sauce
Side, Snack, Appetizer
Michetta
Michetta
Side, Snack, Appetizer
Bottarga
Bottarga
Side, Snack, Appetizer