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Pecorino Crotonese

Semi-hard cheese made from sheep's milk, from Crotone, Catanzaro and Cosenza in Calabria, Italy

Source: Wikipedia

Pecorino Crotonese
Licence Source

Recipes

Pecorino-Crotonese-DOP

Pecorino Crotonese PDO :: Qualigeo

Pecorino Crotonese PDO is a semi-cooked hard cheese produced as Fresco (fresh), Semiduro (semi-hard), Stagionato (mature) and grated, and is obtained exclusively from whole sheep’s milk drawn from animals raised in the production area...
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Pecorino Crotonese | Local Cheese From Province of Crotone, Italy | TasteAtlas

What is Pecorino Crotonese? Even though it looks a lot like Pecorino Toscano, apart from being produced in two different Italian regions, these two aged semi-firm sheep milk cheeses both have their own specific flavor profile. Every Pecorino has that...
Pecorino_Crotonese

Crotonese

Crotonese comes from Calabria in southern Italy. It is sweet, salty cheese with pecorino flavour. It is made from pasteurised sheep’s milk in woven moulds. Usually, from January to June this.....
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Pecorino Crotonese Italian Food Shop Online | Only Good Italy

The Pecorino Crotonese DOP has a tender and sweet texture, the taste is firm and soft. Only Good Italy is only good food. Shop now...

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