×

Prosciutto di Carpegna

Dry-cured ham from pigs reared in Marche, Emilia-Romagna and Lombardy, Italy

default-pic
Licence Source

Recipes

ProsciuttodiCarpegnaDOP-Qualigeo-600x315

Prosciutto di Carpegna PDO :: Qualigeo

Prosciutto di Carpegna PDO is a raw and cured charcuterie product obtained through the processing of fresh legs of pigs belonging to the Large White Italiana, Landrace Italiana and Duroc Italiana breeds...
cb6ff05c0f3e4cd0990bb3b79c3c0ac6

Prosciutto di Carpegna | Local Dry-cured Ham From Carpegna, Italy | TasteAtlas

What is Prosciutto di Carpegna? Named after the town of Carpegna, settled in the province of Pesaro e Urbino in the Marche region, this variety of an Italian dry-cured ham is produced by using pigs born, raised and slaughtered exclusively in the regions...
prosciutto-carpegna-20mesi

Prosciutto di Carpegna DOP

Il Prosciutto di Carpegna DOP offre un bouquet di profumi e aromi unico come le eccellenze italiane profondamente legate al territorio...

Associated Dishes

Castelmagno
Castelmagno
Side, Snack, Appetizer
Crème fraîche
Crème fraîche
Side, Snack, Appetizer
Arrosticini
Arrosticini
Side, Snack, Appetizer
Fregola sarda
Fregola sarda
Side, Snack, Appetizer