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Prosciutto di Carpegna

Dry-cured ham from pigs reared in Marche, Emilia-Romagna and Lombardy, Italy

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Recipes

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Prosciutto di Carpegna PDO :: Qualigeo

Prosciutto di Carpegna PDO is a raw and cured charcuterie product obtained through the processing of fresh legs of pigs belonging to the Large White Italiana, Landrace Italiana and Duroc Italiana breeds...
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Prosciutto di Carpegna | Local Dry-cured Ham From Carpegna, Italy | TasteAtlas

What is Prosciutto di Carpegna? Named after the town of Carpegna, settled in the province of Pesaro e Urbino in the Marche region, this variety of an Italian dry-cured ham is produced by using pigs born, raised and slaughtered exclusively in the regions...
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Prosciutto di Carpegna DOP

Il Prosciutto di Carpegna DOP offre un bouquet di profumi e aromi unico come le eccellenze italiane profondamente legate al territorio...

Associated Dishes

Tempesta
Side, Snack, Appetizer
Murazzano
Murazzano
Side, Snack, Appetizer
Sorprese
Side, Snack, Appetizer
Vermicelloni
Side, Snack, Appetizer