Prosciutto di Carpegna | Local Dry-cured Ham From Carpegna, Italy | TasteAtlas
What is Prosciutto di Carpegna? Named after the town of Carpegna, settled in the province of Pesaro e Urbino in the Marche region, this variety of an Italian dry-cured ham is produced by using pigs born, raised and slaughtered exclusively in the regions...
