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Pitina

Meatball-shaped cold cut made from a mixture of smoked meat from sheep, pork and goat or wild ungulate meat such as red deer, roe deer, fallow deer or chamois, from Pordenone, Friuli-Venezia Giulia, Italy

Source: Wikipedia

Pitina
Licence Source

Recipes

Pitina

Pitina PGI :: Qualigeo

Pitina PGI is a charcuterie product obtained from a mixture of one part (minimum 70%) lean sheep, goat or wild ungulate meat, limited to species of roe deer, fallow deer, red deer, chamois, and one part bacon fat or pig shoulder...
dosvaldo_ham

Traditional Food of Friuli and Where to Taste It | ITALY Magazine

From “underground” cheeses to rare vegetables and old folks’ recipes, travelling around the region gives the chance to taste unique flavors undergo peculiar food experiences...
Pitina

Pitina IGP :: Qualigeo

La Pitina IGP è un prodotto di salumeria ottenuto da un impasto composto da una parte magra (minimo 70%) di carne di ovino o di caprino o di selvaggina ungulata, limitatamente alle specie capriolo, daino, cervo, camoscio e da una parte grassa di pancetta...

Associated Dishes

Carciofo di Paestum
Carciofo di Paestum
Side, Snack, Appetizer
Salama da Sugo
Salama da Sugo
Side, Snack, Appetizer
Pinzimonio
Pinzimonio
Side, Snack, Appetizer
Calamarata
Side, Snack, Appetizer