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Pecorino Siciliano

Semi-cooked hard cheese made from raw sheep's milk, from Sicily, Italy

Source: Wikipedia

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Pecorino Siciliano PDO :: Qualigeo

Pecorino Siciliano PDO is a semi-cooked hard cheese produced with raw whole sheep’s milk obtained from animals reared within the production area. The following typologies are produced: Fresco (fresh, aged 20 to 30 days), Semistagionato (semi-mature, aged...
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Pecorino Siciliano | Local Cheese From Sicily, Italy | TasteAtlas

What is Pecorino Siciliano? One of the oldest cheeses produced in Europe, Pecorino Siciliano is a semi-cooked, hard cheese, made with raw, whole milk from various sheep breeds reared all across the island of Sicily. Easily distinguished by the reed woven...
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Pecorino Siciliano Cheese P.D.O. - Dop Italian Food

Product descriptionPecorino Siciliano PDO is a semi-cooked hard cheese, produced with raw whole sheep’s milk obtained from animals reared within the production area. Production methodThe milk is curdled with lamb rennet paste at a temperature of 36-38°C...
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Pecorino Siciliano Cheese - itscheese.com cheese guide

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