Recipes
Pancetta Piacentina | Local Cured Meat From Province of Piacenza, Italy | TasteAtlas
What is Pancetta Piacentina? Made from the pork cut of the so-called pancettone (belly), Pancetta Piacentina is an unsmoked and rolled variety of bacon and an authentic product of the Piacenza province, located in the Emilia-Romagna region. The processing...
Pancetta Piacentina P.D.O. - Dop Italian Food
Product descriptionPancetta Piacentina PDO is a charcuterie product obtained from the so-called pancettone, a fatty cut of pork. The meat comes from the Italian Large White, Landrace and Duroc pig breeds or other similar breeds meeting the Italian heavy...