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Pancetta Piacentina

Rolled and dried cut of fatty pork from Piacenza, Emilia-Romagna, Italy

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Pancetta-Piacentina

Pancetta Piacentina PDO :: Qualigeo

Pancetta Piacentina PDO is a charcuterie product obtained from the so-called “pancettone”, a fatty cut of pork. The meat comes from the Italian Large White, Landrace and Duroc pig breeds or other breeds compatible with the Italian heavy pig...
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Pancetta Piacentina | Local Cured Meat From Province of Piacenza, Italy | TasteAtlas

What is Pancetta Piacentina? Made from the pork cut of the so-called pancettone (belly), Pancetta Piacentina is an unsmoked and rolled variety of bacon and an authentic product of the Piacenza province, located in the Emilia-Romagna region. The processing...
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Pancetta Piacentina P.D.O. - Dop Italian Food

Product descriptionPancetta Piacentina PDO is a charcuterie product obtained from the so-called pancettone, a fatty cut of pork. The meat comes from the Italian Large White, Landrace and Duroc pig breeds or other similar breeds meeting the Italian heavy...
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Homemade Pancetta - Taste of Artisan

An improved approach for making pancetta at home, resulting in a more even drying from side to side, and better flavor development...
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Pancetta Piacentina PDO - Assapora Piacenza

The Pancetta Piacentina is one of the typical products with a protected designation of origin of Piacenza, which confirms its very high quality and excellence. The processing of this delicious product has been handed down from generation to generation...

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