Gramigna
Short curled lengths of pasta, used with sausage sauce or bolognese sauce, spaccatelle are larger, from Emilia-Romagna
Recipes

Gramigna al Ragù di Salsiccia Recipe - Great Italian Chefs
This sausage ragù recipe is as simple as it gets, with just three ingredients needed to create a wonderfully flavourful sauce. Gramigna is a lesser-known pasta shape from Emilia-Romagna that's usually paired with this sauce, but you can substitute it...