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Gnocco fritto

Leavened dough fried in lard, serve with prosciutto, cold cuts, cheese, coffee

Source: Wikipedia

Gnocco fritto
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Recipes

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Gnocco Fritto Recipe | Authentic Italian Deep Fried Bread

Gnocco fritto is a delicious fried bread appetizer typical of the Emilia Romagna region of Italy. It is a simple fried dough made from flour, water, yeast, and lard and then fried to perfection and...
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Gnocco Fritto Recipe - Great Italian Chefs

Valeria Necchio's gnocco fritto recipe means you can make these joyous pillows of fried dough at home with just a handful of ingredients – and a lot of lard...
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Gnocco fritto recipe

Fried dough parcels (Gnocco fritto) This is another delicacy from the Emilia Romagna region of Italy, the homeland of tagliatelle and piadina bread. Gnocco fritto can have many different names depending on the province, so you may find that it is also...
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Italian Recipe for Gnocchi Fritti | Cooking Vacations in Italy with TIK

Make this delicious Italian recipe for "gnocchi fritti" from Emilia Romagna at home or on one of our best-selling cooking vacations in Italy...
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Prosciutto Gnocco Fritto with Beans and Ricotta - Prosciutto Di Parma

If you need a prosciutto appetizer with a bit of a multicultural kick, this dish is for you. Traditional Italian meets the Southwest with heat and flavor...
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Gnocco Fritto | TASTE

Baking powder supplants fresh yeast for a bit more control, without compromising any crunch...
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Best Cacio E Pepe Gnocco Fritto Recipes | Giada Entertains | Food Network Canada

A Giada Entertains recipe for making the best Cacio e Pepe Gnocco Fritto...
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Gnocco fritto recipe | Gourmet Traveller

These fried parcels of dough are an antipasti staple in the Italian region of Emilia-Romagna, where they’re served warm with assorted salumi and cheese...
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Basic gnocco fritto | Woolworths TASTE

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GNOCCO FRITTO - Cuisine Magazine - From New Zealand to the World

If you find yourself in Modena, chances are you will eat gnocco fritto (pillowy fried dough) at some point in the day. Whether for breakfast or as a snack with prosciutto, cheese or salami, they’re incredible. They are really easy to eat – almost too...
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Gnocco Fritto | Julie Blanner

This shortcut Gnocco Fritto is light + fluffy puff pastry, gently fried into a soft little pillow. Top with prosciutto, olive oil + sea salt...
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Gnocco Fritto with Prosciutto Recipe

A traditional Italian dish, this Gnocco Fritto with prosciutto recipe will soon be a guest favorite. This Italian specialty is ideal for entertaining...
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Cacio e Pepe Gnocco Fritto Recipe – Giadzy

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Gnocco fritto with prosciutto di San Daniele recipe | Gourmet Traveller

Australian Gourmet Traveller recipe for gnocco fritto with prosciutto di San Daniele by Berta in Sydney...
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Gnocco Fritto: Italian Fried Dough Appetizer

Gnocco Fritto is an italian appetizer very popular in the country. A deep fried dough so crispy on the outside and puffy in the inside...
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Gnocco Fritto

Gnocco Fritto are fried dough balls traditionally served as an antipasto along with cheeses and cured meats. They're simple, but a staple across Italy...
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The Fried Bread You Need in Your Antipasti - Gnocco Fritto 🇮🇹 | Hardcore Italians

This classic pillowy fried dough is a staple in Emilia Romagna and served alongside cured meats and cheeses...
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Ciao Chow Linda: Aged Balsamic Vinegar from Acetaia San Giacomo

If your idea of balsamic vinegar is what’s available at your supermarket, well… let’s just say that the product you pick up for $5 or $10 a.....
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Pasta Fritta or Gnocco Fritto – Lady of the Ladle

Mmmmmm, fried dough. One of my favorite meals as a kid and how I learned to love pepperoncinis. It's a love story. Gnocco fritto or pas fritta as my grandpa used to refer to it—Italian...
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Father’s Day food: gnocco fritto | Canberra Daily

Try your hand at something a little different for Father's Day this year, like Julia Busuttil Nishimura’s gnocco fritto...
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Mario's Italian Kitchen: Deep Fried!

My good friend Sandro Rizzi shares a sarcastic sense of humour – something of a rarity in Italian society. In the heat of a good-spirited de.....

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