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Frisella

Rusk-like double-baked wheat roll, commonly topped with fresh tomatoes, basil, salt and olive oil

Frisella
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Recipes

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Friselle Pugliesi - Twice Baked Italian Snack Bread : Italian Recipe Book

Perfect for bruschetta...
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Italian Friselle Recipe - An Italian in my Kitchen

This Italian Friselle is baked once then toasted to perfection. Topped with fresh tomatoes, this simple twice-baked bread is packed with flavour. Serve it as an appetizer or snack either way you will enjoy it. I remember one of my first shopping days...
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Bread Baking Recipes

Few things are more comforting than the smell of homemade bread filling the kitchen. Use these recipes and tips to make your own homemade loaves...
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Homemade Friselle - A Cheap, Unique Housewarming Gift - Honest Cooking

Don't know what to bring as a housewarming gift? Here's a delicious, edible idea...
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recipe: friselle (italian pepper biscuits) — Carly DeFilippo

Growing up, friselle were the edibles of family lore and legend.  My father once came to pick up my mother for a date and discovered my uncle in a trance at the table, gnawing on these crunchy biscuits, as a pile of "sawdust" grew beneath his chin. ...
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Friselle Salentine Recipe - Great Italian Chefs

This friselle recipe demonstrates the key to making this fantastic Pugliese bread at home. Once you've whipped up a batch, top with plenty of ripe tomatoes, basil and a splash of oil for a simple yet satisfying snack...
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Friselle - Casa Mia Tours

Friselle are a type of twice-baked bread that's typical of the regions of Puglia, Calabria and Campania. Here are a few suggestions for toppings...
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Friselle Bread

Friselle Bread...
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Friselle Bread and Tomato Salad | ITALY Magazine

Friselle are a kind of dry bread made in Puglia with durum wheat and barley...
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bread and tomatoes: friselle - Elizabeth Minchilli

There’s a very good chance you’ve seen friselle for sale in a store in Italy but didn’t realize what they were. You may even have picked them up, wondereing  “Why on Earth would anyone buy such big, hard crackers?” They usually come wrapped up, in a pack...

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