Culurgionis d’Ogliastra
Culurgiones are a type of Sardinian ravioli-like stuffed pasta. It exists in a version made of potatoes, pecorino cheese and mint, a typical culinary specialty of the sub-region of Ogliastra, and in several other recipes adopted in the rest of the island, such as in Gallura, where the product is aromatized with lemon or orange peel. Since 2015 the culurgionis d'Ogliastra has been recognised as a protected geographical indication (PGI) product. The dish, depending on the country of origin, is present in several variants:
Source: Wikipedia
Recipes
Culurgionis D’Ogliastra | Traditional Dumplings From Province of Nuoro, Italy | TasteAtlas
Widely known as Sardinian ravioli, culurgiònes are a typical dish of Ogliastra. These delicious handmade dumplings are shaped to resemble an ear of wheat, and they are traditionally filled with potatoes, pecorino cheese, lard, onions, garlic, and mint...
Culurgiones Recipe - Great Italian Chefs
For a true taste of Sardinian cooking, you can’t get better than this culurgiones recipe. A simple pasta dough is stuffed with potato, cheese and mint, before being shaped into ears of wheat and briefly boiled. Serve with a simple tomato sauce for a fantastic...