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Culurgionis d’Ogliastra

Dumpling-shaped pasta filled with a mixture of potatoes, pecorino cheese, mint, serve with tomato sauce, from Sardinia, Italy

Source: Wikipedia

Culurgionis d’Ogliastra
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Recipes

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Culurgionis d'Ogliastra PGI :: Qualigeo

Culurgionis d’Ogliastra PGI is fresh dumpling-shaped pasta closed by hand and filled with a mixture of fresh potato or dehydrated potato flakes, cheese, vegetable and/or animal fats, seasoning herbs...
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Culurgionis D’Ogliastra | Traditional Dumplings From Province of Nuoro, Italy | TasteAtlas

Widely known as Sardinian ravioli, culurgiònes are a typical dish of Ogliastra. These delicious handmade dumplings are shaped to resemble an ear of wheat, and they are traditionally filled with potatoes, pecorino cheese, lard, onions, garlic, and mint...
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Culurgiones Recipe: 4 Easy Steps To Make Sardinian Ravioli

Culurgiones are among the best known traditional Sardinian dishes, originating from a region called Ogliastra. The concept of culurgiones is similar to that of ravioli - a fresh pasta filled with other ingredients, measuring between...
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Aglio, Olio e Peperoncino: Culurgiones recipe

The Italian food and lifestyle, seen through the eyes of a local...
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Culurgiones Recipe - Great Italian Chefs

For a true taste of Sardinian cooking, you can’t get better than this culurgiones recipe. A simple pasta dough is stuffed with potato, cheese and mint, before being shaped into ears of wheat and briefly boiled. Serve with a simple tomato sauce for a fantastic...
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Recipe: the Culurgiones of Ogliastra | e-borghi

Very tasty ravioli typical of Ogliastra, unique both for the taste and for their spike form of wheat...
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How To Make Culurgiones, Ravioli's Chubby Cousin, At Home

These chubby flavor packets, culurgiones, are easy enough to make at home any night of the week yet fancy enough to delight your loved ones...
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Ricotta Culurgiones: A First Course from Sardinia | Arborea

The difference between these and the famous culurgiones ogliastrini is the way they are filled and closed. Here’s how to make the ricotta version...

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