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Culatello di Zibello

Cured pork thigh from Duroc, Landrace and Large White pigs reared in Parma, Emilia-Romagna, Italy

Source: Wikipedia

Culatello di Zibello
Licence Source

Recipes

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Culatello di Zibello PDO :: Qualigeo

Culatello di Zibello PDO is a raw, cured and encased charcuterie product wrapped in large-mesh twine netting, obtained from the thigh of the Large White, Italian Landrace and Duroc pig breeds, purebred or offspring...
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Culatello di Zibello | Local Dry-cured Ham From Province of Parma, Italy | TasteAtlas

What is Culatello di Zibello? Known as crème de la crème of Italian hams, with a tradition dating back to the 14th century, Culatello di Zibello is one of the most prized products of Parma nowadays made only with pigs raised in the regions of Emilia-Romagna...
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Culatello di Zibello - ParmaGolosa | Italian Gourmet Food Tours

The Culatello is a unique experience to understand why Parma Ham is considered one of the most prestigious italian food products...

Associated Dishes

Scialatelli
Side, Snack, Appetizer
Chiocciole
Side, Snack, Appetizer
Patata Novella di Galatina
Patata Novella di Galatina
Side, Snack, Appetizer
Quadrettini
Side, Snack, Appetizer