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Colatura di alici

The liquid resulting from fermenting anchovies, a strongly flavored fish sauce that is used in pasta and fish dishes

Colatura di alici
Public Domain

Recipes

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Spaghetti with Colatura di Alici Recipe - Great Italian Chefs

This spaghetti con la colatura di alici recipe, or spaghetti with anchovy sauce, is all about balance. This seemingly simple dish is somewhat of a signature of Pasquale Torrente's, using the anchovy sauce that's made in Cetera, the village that he grew...
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Spaghetti con la Colatura di Alici (Pasta With Colatura) Recipe

Colatura is another umami bomb to add to your pantry, and plays an essential role in this easy and delicious weeknight pasta dish...
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Spaghetti alla colatura di alici - Memorie di Angelina

If you've ever had occasion to read the 4th century Roman cookbook De Re Coquinaria, popularly known as Apicius, you will have noticed that an ingredient...
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What is colatura di alici? | Gourmet Traveller

A deeply savoury Italian fish sauce, this potent ingredient will be your new secret kitchen weapon...
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4 Ways to Cook with Colatura di Alici Sauce

Colatura di Alici Sauce, the fishy Italian sauce known in Roman times as 'Garum' is a magical amber essence extracted from fresh anchovies...
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colatura di alici {spaghetti}

colatura di alici {spaghetti}...
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Colatura di Alici from Cetara - with so little you get so much - Food and Wine Gazette

Colatura di Alici could easily be one of the most elusive ingredients that I have yet to come across. A fermented anchovy sauce produced in Campania and specifically in the village of Cetara between Salerno and Naples, it is often considered as ‘liquid...
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Colatura di Alici: Campania's Famous Fish Sauce - Great Italian Chefs

The ancient fishing village of Cetara is known for its picturesque scenery, but it's also the home of colatura di alici – an incredible, umami-laden liquid that's derived from curing local anchovies...

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