×

Monti Iblei

Extra virgin olive oil made from Abbunara, Cetrala, Prunara, Tonda Iblea and Tunna olives, from Sicily, Italy

Monti Iblei
Licence Source

Recipes

OlioMontiIbleiDOP-Qualigeo-600x315

Monti Iblei PDO - EVO Oil :: Qualigeo

Monti Iblei PDO extra virgin olive oil is obtained from the Tonda Iblea, Moresca, Nocellara Etnea, Verdese, Biancolilla and Zaituna olive varieties, which must make up at least 80% of the oil, either individually or combined. The designation can also...
382cffff86314674874e1e9817fd7dd4

Monti Iblei | Local Olive Oil From Sicily, Italy | TasteAtlas

What is Monti Iblei? Olive cultivation around the Monte Iblei mountain massif dates back to the times of Great Greece, which is substantiated with the ancient olive oil commercial trade agreements known as pandette. Today, the prized Monti Iblei oil is...
b2ap3_large_4653e069ed7369840191e8bf38ab8dc9

Monti Iblei Olive Oil P.D.O. - Dop Italian Food

DescriptionMonti Iblei PDO extra virgin olive oil is obtained from the Tonda Iblea, Moresca and Nocellara Etnea olive varieties. The designation must be accompanied by one of the following names: Monte Lauro, Val d’Anapo, Val Tellaro, Frigintini, Gulfi...

Associated Dishes

Lyonnaise potatoes
Lyonnaise potatoes
Side, Snack, Appetizer
Cioccolato di Modica
Cioccolato di Modica
Side, Snack, Appetizer
Finocchiona
Finocchiona
Side, Snack, Appetizer
Pancetta Piacentina
Side, Snack, Appetizer