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Monti Iblei

Extra virgin olive oil made from Abbunara, Cetrala, Prunara, Tonda Iblea and Tunna olives, from Sicily, Italy

Monti Iblei
Licence Source

Recipes

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Monti Iblei PDO - EVO Oil :: Qualigeo

Monti Iblei PDO extra virgin olive oil is obtained from the Tonda Iblea, Moresca, Nocellara Etnea, Verdese, Biancolilla and Zaituna olive varieties, which must make up at least 80% of the oil, either individually or combined. The designation can also...
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Monti Iblei | Local Olive Oil From Sicily, Italy | TasteAtlas

What is Monti Iblei? Olive cultivation around the Monte Iblei mountain massif dates back to the times of Great Greece, which is substantiated with the ancient olive oil commercial trade agreements known as pandette. Today, the prized Monti Iblei oil is...
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Monti Iblei Olive Oil P.D.O. - Dop Italian Food

DescriptionMonti Iblei PDO extra virgin olive oil is obtained from the Tonda Iblea, Moresca and Nocellara Etnea olive varieties. The designation must be accompanied by one of the following names: Monte Lauro, Val d’Anapo, Val Tellaro, Frigintini, Gulfi...

Associated Dishes

Pasta fatta in casa
Pasta fatta in casa
Side, Snack, Appetizer
Dumpling sauce
Dumpling sauce
Side, Snack, Appetizer
Macedonia di frutta
Macedonia di frutta
Side, Snack, Appetizer
Pizzoccheri della Valtellina
Pizzoccheri della Valtellina
Side, Snack, Appetizer